Description

Tapioca is a versatile, gluten-free starch extracted from cassava roots. It’s commonly used in a variety of dishes, from creamy puddings to crispy snacks, and serves as an excellent thickening agent for soups and sauces. With its neutral flavor and smooth texture, tapioca is perfect for both sweet and savory recipes. Ideal for anyone looking to add a light, chewy texture to their culinary creations.