Description

Pure, Traditional, and Filling – White Garri (2.5kg & 10kg)

White Garri is one of the most essential foods across West Africa, particularly in Nigeria, Ghana, and Cameroon. Made from peeled, fermented, and roasted cassava tubers, this 2.5kg & 10kg bag of White Garri offers a clean, natural flavor with a slightly sour tang that makes it ideal for a variety of traditional meals.

Whether you’re making eba to pair with rich soups like Egusi, Ogbono, or Vegetable soup—or soaking it in cold water with sugar, milk, or groundnuts—White Garri is a versatile, satisfying, and highly nutritious African staple.

✅ Product Features:

• 100% authentic West African garri

• Made from fermented, roasted cassava

• No palm oil – pure white granules

• Ideal for eba or soaked garri

• Gluten-free and vegan-friendly

• Large 2.5kg & 10kg family-size bag

🍲 How to Use:

• Eba: Pour hot water over white garri and stir until it forms a smooth dough-like consistency. Serve with any Nigerian soup.

• Soaked Garri: Add cold water, sugar, milk, or groundnuts for a refreshing, filling snack or light meal.

📦 Size:

2.5kg  & 10kg (Perfect for families or bulk buyers)

🧊 Storage Instructions:

Store in a cool, dry place. Keep in an airtight container after opening to maintain freshness and prevent moisture absorption.

📍 Why Buy from AfricanSupermarket.ca?

At AfricanSupermarket.ca, we are passionate about delivering high-quality, authentic African foods to your doorstep. Our White Garri (2.5kg & 10kg) is sourced from trusted producers, ensuring freshness, purity, and great taste with every pack.